July 14, 2011 in Featured
Perfect for eggs, chicken and lamb!
You can make a blend of your favorite herbs and get creative or follow our delicious recipe.
Blend 4 tablespoons of chopped fresh mixed herbs
Parsley, chives, tarragon and chervil with one stick of softened, unsalted butter.
Mix together in a bowl. Season with salt and pepper and use wax or parchment paper to roll into a cylinder.
Refrigerate until firm. Slice into medallions and use with your favorite meats or eggs. It’s amazing!