Herb Butter

Perfect for eggs, chicken and lamb!

You can make a blend of your favorite herbs and get creative or follow our delicious recipe.

Blend 4 tablespoons of chopped fresh mixed herbs

Parsley, chives, tarragon and chervil with one stick of softened, unsalted butter.

Mix together in a bowl. Season with salt and pepper and use wax or parchment paper to roll into a cylinder.

Refrigerate until firm. Slice into medallions and use with your favorite meats or eggs. It’s amazing!