Ballin’ @ The Meatball Shop
These two born and bred New Yorkers, Executive Chef Daniel Holtzman and co-owner MIchael Chernow have quite impressive resumes and they have used their experience and drive to open this creative meatball heaven. Their simplistic and delicious menu and fuss-free atmosphere has become quite a popular hot-spot among locals. You can order “naked balls” like beef, pork, chicken or vegetable and then choose your sauce. You get three good sized balls plus a sauce and piece of bread for $7 not too shabby. They also offer sliders, heroes and sides. Don’t forget their homemade sweet apple iced tea or lemonade to wash down your balls. Wow, we’ve said “balls” like eight times. Go try this place out. The food is so good you can bet your balls on it.