Don’t be scared of it’s crazy shape. Butternut squash is a delicious gourd. The toughest part is figuring out how to cut and peel the suckers. Once you know how it’s pretty simple and well worth it. 1. Cut the … Continue reading
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How to Peel Ginger
Ginger adds brightness and flavor to such a wide array of dishes. When shopping for ginger, look for smooth skin and no spots or molding. It also should smell somewhat spicy. An easy way to peel the ginger is to … Continue reading
How to Roast a Bell Pepper
Roasted peppers can add sweetness to any dish. You can roast them on the stovetop (if you have a gas stove) or throw them on a sheet pan and broil them if you don’t. This technique can be used with … Continue reading
How to Slice Cabbage
Looking to make some home made cole slaw perhaps? Bought a whole head of cabbage and just not sure where to start with the thing? No problem, we can help. Here we’ll show you how to slice cabbage so you … Continue reading
How to Slice an Onion
Sliced onions are using a wide array of dishes. They are great to use in salads, saute, or for a quick stir fry. Here is a simple way to get perfect slices of onion every time. You’ll get slices so … Continue reading