The smell of slowly smoked spice rubbed meats fills the air and you know you are about to embark on [...]
Manhattan - Fork and Plate.
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The best five bucks I spent all week was on a bowl sized latte from this pea sized restaurant called [...] |
These two born and bred New Yorkers, Executive Chef Daniel Holtzman and co-owner MIchael Chernow have quite impressive resumes and [...] |
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Oh, how we love almost anything between two slices of bread. This place is great if you are in a [...] |
Healthy fast food. Sounds super boring, but this physical fitness take out place is actually not bad especially if you [...] |
It’s worth a try especially if you want to be considered a true New Yorker. The wait is usually long [...] |
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I woke up the next day with my eyes swollen shut from all the salty goodness in this slow cooked [...] |
Ok, so we all know that breakfast is the most important meal of the day. If you’ve had a rough [...] |
When is gelato not fancy? Anyways, this place is really good and this month cool off with one of their [...] |
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Mario Batali and Joe Bastianich really bring Italy to New York in this amazing restaurant. They’ve been open since the [...] |
They were voted Zagat’s most popular restaurant for eight years in a row, here’s why. They have a really imaginative [...] |
There are two locations for Lindy’s one on 32nd street and one at 53rd street. I’d skip them both. This [...] |
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Tom Colicchio’s american nouveau restaurant in the Flatiron district is good. I went for lunch and had the veal ricotta [...] |
We went for lunch and it was pretty good. The ambiance of this asian fusion lounge is really what sets [...] |
This famous french bistro is a great place to stop after shopping all day in Soho, but be prepared [...] |
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Ok, so for all you carpaccio lovers out there on a budget, this may be one of the places to [...] |
Put Shake Shack on your bucket list and cross it off. You have to try one of these moist, delicious [...] |
The Big Gay Ice Cream Truck brings you back to your childhood and serves up soft serve, but with [...] |
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The 22 ounce prime bone-in ribeye was kind of a big deal and may have changed my life. For those [...] |
Maybe all the hype had my expectations really high. Or maybe it takes a tornado to blow my skirt [...] |






















