Guest Chefs

Shrimp and Rice

Delicious Arroz Con Camarones Recipe by Salinas (Video)

Recently, ForknPlate met up with acclaimed chef Luis Bollo to learn how to make a delicious Spanish arroz meloso. The recipe uses carabineros –a large, flavorful, deep-sea prawn –along with […]

Video: How to Make Chimichurri Sauce with 212 Steakhouse

There’s a scene in The Devil Wears Prada where a perfectly delicious-looking steak from Smith & Wollensky, carefully garnished with green, is rejected by the virago empress of fashion played […]

Grilled Artichokes

How to Make Grilled Artichokes with The Roosevelt Hotel (Video)

At The Roosevelt Hotel class is the name of the game. With glamorous 1920s decor (some original to the 1924 opening of the hotel), swanky bars, and luxury shopping, it’s […]

Cider 101

Cider 101 w/ Anthony Belliveau-Flores at Cooper’s Craft & Kitchen (Video)

Think you’ve got a pretty good handle on what cider is? It’s that thing your gluten intolerant friend always orders as a substitute for beer, right? Well, think again. Turns […]

Chef Ed Brown of Lincoln Center Kitchen Schools Us on Salmon (Video)

Salmon is an extremely tasty and versatile food. It’s probably one of the few proteins that’s equally good raw as it is cooked. We recently met up with Chef Ed […]

“New Indian” Dinner w/ Simon Majumdar & Michele Ragussis

Recently ForknPlate had the great honor of following its very own Davina Thomasula up to New England to meet up with some old friends, and cook a meal with Simon […]

Video: Drink Your Chicken! Chicken Tea Recipe from Langham Place

Langham Place is not your average hotel, with their impeccable design, spacious rooms complete with Empire State views, and luruxious spa. So, of course, it stands to reason that their […]

Nutella Hot Chocolate

Video: Measure Lounge’s Nutella Hot Chocolate Recipe

Today we’re going to learn how to make Nutella hot chocolate. Ok, so, first of all I think we need to take a moment to appreciate that such a magnificent […]

How to Make Dumplings with Chef Brian Tsao

Being from an Italian family, I am, of course, a big fan of ravioli. However, I also love pierogis, samosas, empanadas –basically I’m a big fan of dough stuffed with […]

Video: How to Make Your Own Coconut Milk w/ Chef Leah Cohen

Coconut milk –not to be confused with coconut water– is a thick, creamy, absolutely delicious liquid made from the grated meat of a coconut. It features heavily in Southeast Asian […]

Video: Lobster Cupcakes w/ Chef Kevin Long at Boston’s Empire Restaurant

It is a truth self-evident that cupcakes and lobster are two of the best foods currently in existence. But lobster cupcakes? Sounds intriguing at best, possibly unappetizing at worst. If nothing […]

Video: How to Make Gluten-Free Pizza w/ Bistango NYC

Pizza-obsessed with a gluten allergy? Have no fear; Blessing Schuman-Strange & Jeff Walewski from the Bistango at The Kimberly Hotel are here, with a gluten free pizza crust recipe that’s going to […]

Video: West Village’s Daddy-O Shows Us How to Make Their Namesake Drink

In the heart of the West Village, we stopped by Phil Casaceli’s neighborhood spot, Daddy-O, to learn how to make their namesake drink. Phil doesn’t like to call himself a […]

Video: 5 Hidden Gems of Wine w/ Ripe Life Wines’ Mary McAuley

Wine is never out of style – just ask Mary McAuley, the founder of Ripe Life Wines. As a culinary school graduate and a sommelier, Mary is obsessed with entertaining. It was only fitting that […]

Video: What It Takes to Make Strip House’s 24 Layer Chocolate Cake

In case you need another reason to feast around Thanksgiving, National Cake Day is November 26th! Cake is found at nearly every celebration across the globe, so it’s only fitting […]

Video: How to Make Pimento Cheese (& 3 Amazing Uses) by Chef Janine Booth of Root & Bone

When we think of Australia, out minds tend to wander to waves, kangaroos, koalas and the outback.  But when it comes to chefs, Curtis Stone may want to step aside. Janine […]

Video: How to Make the Perfect Espresso w/ Lavazza’s Salvatore Foto

If you’re anything like me, the day doesn’t start until you’ve had coffee. It’s the turbo-charge to my vehicle, and as an ex-expat of Italy, I’m always on the hunt […]

How to Poach an Egg in 5 Minutes w/ Chef Ben Lee, A Voce (Video)

When eggs and bread combos are a topic of conversation, challah and several imaginative varieties of French Toast are top of mind. Until… Enter A Voce’s Uovo, by Executive Chef […]

Longevity Cocktail w/ EV Lazar, Buddakan (Video)

While some of you may know Buddakan as that it spot in the Meatpacking District where Carrie Bradshaw had her Rehearsal Dinner (or maybe that’s just me?), Buddakan is also known […]

Pumpkin Egg Custard Tart w/ Chef Daniel Skurnick, Buddakan (Video)

When it comes to festive pumpkin desserts, look no further than Buddakan’s Pumpkin Egg Custard Tart. We caught up with Daniel Skurnick, the wizard behind Buddakan’s pastries, who showed us […]

Aperitivo Julep by Alex Day, Death & Co. (Video)

It’s fair to say that Alex Day might be more popular at night. At least that’s true of the venues he co-owns. In addition to Honeycut (LA), Nitecap (NYC), 151 […]

Butchering & Cooking a Tomahawk Bone-In Ribeye w/ Michael Vignola, StripHouse (Video)

The 24-layer chocolate cake at Strip House first had our attention (then our stomachs, and ultimately our hearts). But before we dug in for another fork-full of decadence, we met […]

Sausage and Pepper Sliders w/ Jonathan Kavourakis, Stanton Social

For Jonathan Kavourakis, the Chef de Cuisine at The Stanton Social, food is family. As a first generation Greek American and the son of a baker, Jonathan has always been a hard worker. […]

The Only Tomato Sauce You’ll Ever Need w/ Chef Andrew D’Ambrosi, Bergen Hill (Video)

Chef Andrew D’Ambrosi’s experiences in the kitchen are as diverse as the cuisine he cooks. After launching his career in the Miami kitchen of Afterglow, a pioneering restaurant in the […]