Video

How to Make Obanyaki w/ MOCU-MOCU (Video)

Looking to satisfy your sweet-tooth, but tired of the same old New York glazed donuts and overpriced cupcakes? Well then, how about expanding your palate and trying some obanyaki? What […]

Shrimp and Rice

Delicious Arroz Con Camarones Recipe by Salinas (Video)

Recently, ForknPlate met up with acclaimed chef Luis Bollo to learn how to make a delicious Spanish arroz meloso. The recipe uses carabineros –a large, flavorful, deep-sea prawn –along with […]

Spaetzle

How to Make Spaetzle with Paulaner’s Wolfgang Ban (Video)

When it comes to noodles, it’s easy to think you’ve got a pretty good grasp on that whole sitch, right? I mean, you’ve got your ramen, your udon, some rice […]

Video: How to Make Chimichurri Sauce with 212 Steakhouse

There’s a scene in The Devil Wears Prada where a perfectly delicious-looking steak from Smith & Wollensky, carefully garnished with green, is rejected by the virago empress of fashion played […]

Grilled Artichokes

How to Make Grilled Artichokes with The Roosevelt Hotel (Video)

At The Roosevelt Hotel class is the name of the game. With glamorous 1920s decor (some original to the 1924 opening of the hotel), swanky bars, and luxury shopping, it’s […]

Cider 101

Cider 101 w/ Anthony Belliveau-Flores at Cooper’s Craft & Kitchen (Video)

Think you’ve got a pretty good handle on what cider is? It’s that thing your gluten intolerant friend always orders as a substitute for beer, right? Well, think again. Turns […]

Video: Drink Your Chicken! Chicken Tea Recipe from Langham Place

Langham Place is not your average hotel, with their impeccable design, spacious rooms complete with Empire State views, and luruxious spa. So, of course, it stands to reason that their […]

Nutella Hot Chocolate

Video: Measure Lounge’s Nutella Hot Chocolate Recipe

Today we’re going to learn how to make Nutella hot chocolate. Ok, so, first of all I think we need to take a moment to appreciate that such a magnificent […]

Parmesan Lemon Roasted Cauliflower

Super Simple & Delicious Recipe for Parmesan Lemon Roasted Cauliflower

Though previously relegated to the realm of boring, tasteless side-dish, cauliflower has recently made a huge comeback –and rightly so. You can now find it prominently featured on many a […]

How to Make Dumplings with Chef Brian Tsao

Being from an Italian family, I am, of course, a big fan of ravioli. However, I also love pierogis, samosas, empanadas –basically I’m a big fan of dough stuffed with […]

Video: How to Make Your Own Coconut Milk w/ Chef Leah Cohen

Coconut milk –not to be confused with coconut water– is a thick, creamy, absolutely delicious liquid made from the grated meat of a coconut. It features heavily in Southeast Asian […]

How To Make Clarified Butter

What is Clarified Butter? Clarified butter, also known as drawn butter, is butter from which the milk solids have been removed. Milk solids are the white bits that rise to […]

Video: How to Make Gluten-Free Pizza w/ Bistango NYC

Pizza-obsessed with a gluten allergy? Have no fear; Blessing Schuman-Strange & Jeff Walewski from the Bistango at The Kimberly Hotel are here, with a gluten free pizza crust recipe that’s going to […]

Video: West Village’s Daddy-O Shows Us How to Make Their Namesake Drink

In the heart of the West Village, we stopped by Phil Casaceli’s neighborhood spot, Daddy-O, to learn how to make their namesake drink. Phil doesn’t like to call himself a […]

Video: How to Make Crème Brûlée

Need a simple, yet impressive dessert to bring to your next holiday party? Our very own Davina Thomasula is showing us how to master the crème brûlée using four simple […]

Video: 5 Hidden Gems of Wine w/ Ripe Life Wines’ Mary McAuley

Wine is never out of style – just ask Mary McAuley, the founder of Ripe Life Wines. As a culinary school graduate and a sommelier, Mary is obsessed with entertaining. It was only fitting that […]

Video: How to Make Pimento Cheese (& 3 Amazing Uses) by Chef Janine Booth of Root & Bone

When we think of Australia, out minds tend to wander to waves, kangaroos, koalas and the outback.  But when it comes to chefs, Curtis Stone may want to step aside. Janine […]

How to Poach an Egg in 5 Minutes w/ Chef Ben Lee, A Voce (Video)

When eggs and bread combos are a topic of conversation, challah and several imaginative varieties of French Toast are top of mind. Until… Enter A Voce’s Uovo, by Executive Chef […]

Aperitivo Julep by Alex Day, Death & Co. (Video)

It’s fair to say that Alex Day might be more popular at night. At least that’s true of the venues he co-owns. In addition to Honeycut (LA), Nitecap (NYC), 151 […]

Butchering & Cooking a Tomahawk Bone-In Ribeye w/ Michael Vignola, StripHouse (Video)

The 24-layer chocolate cake at Strip House first had our attention (then our stomachs, and ultimately our hearts). But before we dug in for another fork-full of decadence, we met […]

Kentucky Fried Blowfish by Chef Andrew D’Ambrosi, Bergen Hill (Video)

Despite its infamy for dramatic reality housewives (hey Teresa Giudice…), we must admit: Bravo gets it right when it comes to food. Lights… Camera… Action…. Chop, Chop. As a former […]

How To Break Down a Whole Chicken (Video)

Butchering a chicken can seem intimidating, especially if you’ve never done it before. Because of this, many people are reluctant to buy a whole bird, but breaking down a chicken […]

Orchard Peach Tarte w/ Ginger Ice Cream by Chef Macdonald of Hakkasan (Video)

For nearly two years, Rory Macdonald has been making Hakkasan sweet. The Executive Pasty Chef opened the restaurant’s flagship New York City location in 2012, and has been dishing out […]

How to Peel an Entire Head of Garlic (Video)

Garlic is an extremely versatile seasoning, and just a little bit can make flavors in your dishes pop (as well as ward off Vampires!). Dice a little garlic and add […]