Don’t be afraid to make an egg omelette. There are so many ways to make one, but we’ve done the easiest one for you so that you don’t have to sweat over it. You can make a fancy French omelette, which is not as easy and takes some serious practice. This omelette we’ve made for you is considered a country omelette and one that is more commonly used. There is color on the eggs and it is folded in half rather than rolled with no color on the eggs. Don’t worry, this one is easy and delicious.
What You Need
How to Make
Hi! I’m Davina and I have an unquenchable passion for all things food and drink. You can find me creating cocktails, cooking up some delicious things in NYC and selling real estate. I love practical jokes, coffee and rocking onesies.