Guest Chefs

The Only Tomato Sauce You’ll Ever Need w/ Chef Andrew D’Ambrosi, Bergen Hill (Video)

Chef Andrew D’Ambrosi’s experiences in the kitchen are as diverse as the cuisine he cooks. After launching his career in the Miami kitchen of Afterglow, a pioneering restaurant in the […]

Kentucky Fried Blowfish by Chef Andrew D’Ambrosi, Bergen Hill (Video)

Despite its infamy for dramatic reality housewives (hey Teresa Giudice…), we must admit: Bravo gets it right when it comes to food. Lights… Camera… Action…. Chop, Chop. As a former […]

Orchard Peach Tarte w/ Ginger Ice Cream by Chef Macdonald of Hakkasan (Video)

For nearly two years, Rory Macdonald has been making Hakkasan sweet. The Executive Pasty Chef opened the restaurant’s flagship New York City location in 2012, and has been dishing out […]

Alex Guarnaschelli Drops Some Sick Beets on Us (Video)

As the daughter of a cookbook editor, the apple didn’t fall far from the tree for Chef Alex Guarnaschelli. Growing up, the Iron Chef spent her youth sampling cuisine from […]

Jalapeño Gin Fizz w/ Pedro Goncalves, Oceana (Video)

Oceana in Midtown New York is best known for – you guessed it – it’s fish fare. But Wine and Beverage Director Pedro Goncalves might tempt you to think about […]

Maple Bacon on a Stick w/ Chef Matthew Lief, Landhaus (Video)

Food. Smorgasburg. Maple Bacon on a Stick. It can take some time (and a little convincing) to get Manhattanites off the island of hustle-and-bustle, but these three things usually do […]

Savory Sorbet? In an Oyster Shooter?! Chef Seth Levine Shows Us How They Come Together (Video)

Chef Seth Levine is the boss – and not just because he’s the Executive Chef at four New York restaurants (including Hotel Chantelle, Penthouse 808, The Stand, and Gurney’s Montauk […]

Olive Oil Caviar, Famous Spanish Ham, and Grapes? Salinas NYC’s White Gazpacho Recipe (Video)

What does Jamon Iberico, olive oil caviar, and water purified in a volcano have in common? They’re all ingredients in Salinas’s Ajoblancho, aka white gazpacho. Chef Luis Bollo of Salinas […]

Scarpetta’s Spaghetti is… Holy Crap, There’s a Bar Here?! (Video)

We’re all aware of how amazing all the food is at Scarpetta. From the creamy polenta with truffled mushrooms, to the short rib & bone marrow agnolotti, to the amazing desserts […]

Gazpacho Recipe by Tres Carnes

Summertime food for most might invoke images of grills, hot dogs, ice cream, and maybe even alcoholic slushies delivered to your door (until they were taken away from us), but […]

What is a Ramp? / Ramp Pesto Recipe by The Marshal NYC (Video)

Ah, ramps. So delicious and yet so fleeting (maybe part of the reason we love them so much?). This springtime wild onion with a strong garlic-like aroma is used by […]

Beef in Rags Recipe by The Marshal NYC (Video)

Beef in rags, aka “lomo al trapo”, is a Columbian dish that is a bit, well, unconventional. You take a beef tenderloin, rub it in spices and salt, wrap it […]

Apropos @ Allswell

Not that there is anything thing wrong with a simple glass of bubbles, but when you are in the mood to switch it up, Allswell, the rustic Brooklyn eatery, has […]

Rye Stirred @ Bar Below Rye

Rye whiskey is not new, however it does happen to be the new rage. All the more reason to stop by the popular Williamsburg restaurant, Rye, then walk downstairs to […]

Baby, You’re Driving @ Extra Fancy

The pure fun that you will have at Extra Fancy, in Williamsburg, will only be enhanced by their well named cocktails. Luckily, in New York, we have taxi’s and trains, […]

North Eleventh Social Club @ The Gibson

Are you not ready for a straight up whiskey? Or do you just want to try a whiskey cocktail that is NOT a Manhattan or an Old Fashion? The Gibson, […]

Sangre Del Toro @ Allswell

If you translate Sangre Del Toro literally, it means bull’s blood. So don’t take us literally. Instead, take it from Allswell, the Williamsburg go-to for yummy food and drinks, and […]

Bourbon Mint Sweet Tea @ Skinny Dennis

When you think of southern sweet tea, you may imagine a precious southern belle sipping from a glass on her porch. Leave it to Brooklyn to dirty it up. (In […]

50 Fathoms @ The Shanty

If you don’t have time to waste, we recommend going straight for the navy strength gin -114 proof- no joke. Look no further than The Shanty, where they make their […]

How to Break Down a Whole Chicken Wing (w/ Chef Michele Ragussis) (Video)

I think most of us think of chicken wings as the flat and the drumstick we always end up getting covered in buffalo sauce at any sports bar, but not […]

Mango Pineapple Salsa Recipe (w/ Chef Michele Ragussis) (Video)

We have another great recipe from Chef Michele Ragussis (you might remember her on Next Food Network Star, Chopped, and other Food Network shows). This one is for the seafood […]

Peach Habanero BBQ Sauce Recipe (w/ Michele Ragussis) (Video)

Look who we ran into down in South Florida, Chef Michele Ragussis. This time she has a great peach habanero BBQ sauce recipe for us, and thankfully, it’s super easy […]

How to Caramelize Onions (w/ Chef Michele Ragussis) (Video)

Chef Michele Ragussis was kind enough to share her technique for caramelizing onions. Low and slow is the motto for this. Throwing them in over a higher heat will get […]

How to Eat a Whole Lobster (w/ a Professional Lobsterman) (Video)

[onescreen item=”5122753″] We went all the way to Maine to learn how to take apart these whole lobsters so that you can get the most meat out and be able to […]