1. Prepare rice according to package directions. If using leftover rice, let it come to room temperature, then use chopsticks or a fork to gently break up the clumps. 2. […]
1. In a small mixing bowl, whisk together stock, sugar, vinegar, hoisin sauce, oil, soy sauce, and cornstarch. Set aside. 2. Trim the scallions, then cut into 2” lengths using […]
1. Add 2 oz of strained infused liquor to a shaker. 2. Add the simple syrup, lime juice, and egg white. 3. Add two dashes of lavender bitters. 4. Add […]
