What do we say when COVID-19 disrupts our lives causing global panic and forces us to social distance inside our homes 24/7? Let’s make drinks! All jokes aside, it is […]
Hey guys! Here is a lazy pot roast. I call this lazy because you basically throw a bunch of things in a pot and forget about it for 4 hours. […]
Here is my first cocktail in my Quarantine Cocktail Series! These are very simple cocktails you can make with easy everyday ingredients you probably already have at home. If you […]
No matter how many times I’ve made meatballs in my lifetime for some reason I can’t ever get them to taste like my Grandmother’s. Maybe its just the love that […]
Whether you’re hosting a dinner party or just looking to stock up your bar cart, knowing different types of glassware can help make you appear like a savvy cocktail expert. […]
I’m a real estate agent who has also worked in the food and drink industry for 20 years. Recently, I’ve realized that these two things are wildly similar. You are […]
Sometimes you just want a good ‘ol classic Margarita. My go-to recipe is fresh and bright and one you should definitely have under your belt as a home bartender. The […]
Think you know how to dice an onion? If your method takes a time, effort, and tears, you’re doing it wrong. But guess what? There’s a better way! You’re not […]
Pain is beauty, or so that horrible adage goes. But these days it seems more like money is beauty. With an endless barrage of expensive beauty products on the market, […]
Have a box of cold pizza in your fridge from last night, but hate cold pizza? What to do? Sure, the easiest thing would be to throw it in the microwave […]
Accurately measuring a shot of alcohol is important. Whether you’re trying to accurately make a cocktail, or even just want to make sure your drink tastes good, you can’t just […]
Summer is officially here! But that doesn’t mean work stops. So how do we get that good ol’ jolt of caffeine goodness, but still beat the heat? Ice, ice, baby. […]
When it comes to noodles, it’s easy to think you’ve got a pretty good grasp on that whole sitch, right? I mean, you’ve got your ramen, your udon, some rice […]
At The Roosevelt Hotel class is the name of the game. With glamorous 1920s decor (some original to the 1924 opening of the hotel), swanky bars, and luxury shopping, it’s […]
Chicken fingers are a classic dish loved by the young, the old, and the drunk-at-3am-on-a-Saturday alike. And while no one’s gonna sit here and deny how yummy the greasy, fried, […]
As great as your classic Manhattan and Gin & Tonic may be, it’s always fun to experiment with new cocktail recipes and ingredients. And, of course, there’s an ever growing […]
Is making pie crust the last frontier for you? It doesn’t need to be. The truth is, anyone can bake a beautiful pie crust. All it takes is a plan, […]
St. Patrick’s Day is approaching and I’m sure we’re all making plans, stocking up on spirits, and making sure we have an entire outfit comprised of varying shades of kelly […]
Being from an Italian family, I am, of course, a big fan of ravioli. However, I also love pierogis, samosas, empanadas –basically I’m a big fan of dough stuffed with […]
Photo Credit: Bamitbach Don’t know a Sauce Velouté from a Sauce Mornay? Me neither. So the other day when I was making a soup recipe that called for “a quart […]
Coconut milk –not to be confused with coconut water– is a thick, creamy, absolutely delicious liquid made from the grated meat of a coconut. It features heavily in Southeast Asian […]
Marinara sauce is one of the world’s great sauces. And, I would venture to guess, the sauce that’s made the most often, found on the most grocery shelves, and served […]
What is Clarified Butter? Clarified butter, also known as drawn butter, is butter from which the milk solids have been removed. Milk solids are the white bits that rise to […]
Pizza-obsessed with a gluten allergy? Have no fear; Blessing Schuman-Strange & Jeff Walewski from the Bistango at The Kimberly Hotel are here, with a gluten free pizza crust recipe that’s going to […]
