How To's

How to Slice an Onion

Sliced onions are using a wide array of dishes. They are great to use in salads, saute, or for a quick stir fry. Here is a simple way to get […]

How to Blanch Vegetables

Curious what blanching is? Maybe you’re just not sure how you should cook vegetables? Either way, let us show you the blanching basics. In this video, Davina will show you […]

How To Make a Gazpacho

A gazpacho is defined as a Spanish soup made from tomatoes and other vegetables and spices, served cold. There are plenty of different kinds, most are made from tomatoes, but […]

How To Make a Chili

First off, what is a chili? What makes it a chili and not, say, a stew or soup? This debate is actually quite controversial (ask any Texans, for example and […]

How To Roast a Chicken

Everyone has a different technique for roasting chicken, so you really should experiment and find out which way you like best. I’ve found that this way is pretty simple and […]

How to Make Cranberry Sauce

Cranberry sauce is not just a decoration on your Thanksgiving plate anymore. This recipe is really simple and you can get as creative as you’d like. Let’s make cranberry sauce […]

How to Steam an Artichoke

Don’t choke when it comes to cooking an artichoke. Here are some really simple ways to get it done. This will help you make these without being intimidated. Love, Mr. […]

How to Saute’

Hey guys we’ve simplified sauteing for you! Sauteing is cooking with direct heat and basically searing the outside of your food sealing in juices and flavor. It’s cooking with high […]

How to Make a Cheese Plate

Say cheese and smile because we’ve simplified putting a cohesive, creative cheese plate together for you! Here are some basic guidelines to follow so you can impress your guests and […]

How To Truss (or Tie) a Chicken

Ok guys, you need to truss or tie a chicken for roasting? This technique helps the chicken cook evenly throughout and none of your outer pieces will get dry. It’s […]

How to Cut a Pineapple

Cutting a pineapple is really pretty simple. When shopping for a pineapple make sure it is ripe by plucking one of the leaves from the top. If it comes out […]

How to Cut a Mango

Davina shows you how to cut and dice a mango. You can cut it into slices or cubes with the following video.

How to Make a Garlic Paste

Ever bite into a chunk of raw garlic?¬†Sometimes whole chunks of garlic in a recipe just won’t do. When that’s the case, you can easily make a paste. 1. Use […]

How To Cut a Bell Pepper

So you may look at a bell pepper and think to yourself, “How do I cut this thing without creating a mess of it?” Well, today, we’ll show you the […]

How to Julienne

How to Julienne

Julienne is a beautiful knife cut that adds a level of elegance to your dishes. You can also julienne root vegetables to help them cook faster. Best of all it’s […]

How to Roast Garlic

You should always have some roasted garlic in your house because it tastes amazing in so many dishes, sauces and even eggs. Plus it keeps the vampires away. Here’s how […]

How to Peel a Tomato (Concasse’)

Tomato seeds can be bitter and the skins don’t really soften when cooking so if you want to use fresh tomatoes in your recipes tomato concasse’ will help elevate your […]

How to Cut Open a Pomegranate

Here’s an easy way to cut open a pomegranate. There are so many different tricks and ways to get the seeds out of the inside, but we’ve found this way […]

How to Dice an Onion

Here’s a quick easy way to dice an onion and the only real way to not cry about it is to simply just practice and get faster. This technique is […]

How to Cut an Avocado

Davina shows us the proper way to cut and dice an avocado and remove the pit. 1. Make sure you have a ripe avocado. 2. Cut the avocado lengthwise down […]

How To Chiffonade

Beautiful knife cuts are a simple way to add elegance to your dishes. ¬†Chiffonade is a cut used for leafy greens such as basil, spinach or collards. When you chiffonade […]

How to Make Mayonnaise (Using a Food Processor)

We have tried so many recipes in search of the easiest and most delicious mayonnaise. This one passed the test with flying colors. Give it a try at home. Ingredients […]

How to Make Egg Nog

Once you have homemade egg nog you will never want to buy the store bought stuff again. Here is an easy and delicious recipe. Ingredients 4 egg yolks 1/3 cup […]

How to Make a Hot Toddy

Have a cold? Love hot toddys? Here is a great easy way to make this delicious libation at home. So, grab a cup and fill it up this soothing drink […]