Julienne is a beautiful knife cut that adds a level of elegance to your dishes. You can also julienne root vegetables to help them cook faster. Best of all it’s easy. Here’s how.
1. Wash your vegetable (peel it as well if necessary).
2. Cut the root ends off (if necessary) and cut into manageable pieces.
3. Cut lengthwise into small strips.
4. Stack strips and cut lengthwise once more.
Hi! I’m Davina and I have an unquenchable passion for all things food and drink. You can find me creating cocktails, cooking up some delicious things in NYC and selling real estate. I love practical jokes, coffee and rocking onesies.