Make sure your pan is really hot.
Lightly coat the bottom of the pan with oil or butter. (canola works great)
Dry your food before putting it into the pan.
Make sure you use the proper sized pan. Don’t crowd and don’t use a pan that’s too large.
Never cover the pan because this causes steaming.
Hi! I’m Davina and I have an unquenchable passion for all things food and drink. You can find me creating cocktails, cooking up some delicious things in NYC and selling real estate. I love practical jokes, coffee and rocking onesies.