We have tried so many recipes in search of the easiest and most delicious mayonnaise. This one passed the test with flying colors. Give it a try at home.
2 Egg Yolks
1/4 Cup of Red Wine Vinegar
1 Tablespoon of Dijon Mustard
1 1/2 Cups of Canola Oil, Vegetable or Peanut Oil
Salt and pepper to taste
How to Make
In a food processor or blender add all ingredients minus the oil
Blend until incorporated
While blending SLOWLY add in your oil until gone and continue to blend for 10 seconds
Done! Yeah-yo you have may-o!
If mayonnaise is too thin add more oil, if it is too thick add a few drops of water until you have the consistency you are looking for.
Don’t be afraid to add garlic or fresh herbs to this recipe!