What does Jamon Iberico, olive oil caviar, and water purified in a volcano have in common? They’re all ingredients in Salinas’s Ajoblancho, aka white gazpacho. Chef Luis Bollo of Salinas […]
We’re all aware of how amazing all the food is at Scarpetta. From the creamy polenta with truffled mushrooms, to the short rib & bone marrow agnolotti, to the amazing desserts […]
Summertime food for most might invoke images of grills, hot dogs, ice cream, and maybe even alcoholic slushies delivered to your door (until they were taken away from us), but […]
Here’s how to take your hot dog to the next level. Spiral cutting your tube steaks before grilling allows you to get that delicious char on the entire hot dog and […]
Ah, ramps. So delicious and yet so fleeting (maybe part of the reason we love them so much?). This springtime wild onion with a strong garlic-like aroma is used by […]
Beef in rags, aka “lomo al trapo”, is a Columbian dish that is a bit, well, unconventional. You take a beef tenderloin, rub it in spices and salt, wrap it […]
Let’s talk bacon! Candied bacon is bad ass as a bloody Mary garnish or just a great snack to eat. You will love this easy recipe and serve this as […]
This method is one you need to master in baking. It is used for cookies, cakes and so many baked goods. This is an essential method that once mastered you […]
This drink is killer! Not only does it taste amazing, it will get you drunk and it also looks gorgeous. You will be the life of the party when you […]
Soggy broccoli is pretty darn gross. It’s no wonder people don’t like the little green trees. If you have them properly steamed, where they have a slight crunch to them, […]
Not that there is anything thing wrong with a simple glass of bubbles, but when you are in the mood to switch it up, Allswell, the rustic Brooklyn eatery, has […]
Rye whiskey is not new, however it does happen to be the new rage. All the more reason to stop by the popular Williamsburg restaurant, Rye, then walk downstairs to […]
The pure fun that you will have at Extra Fancy, in Williamsburg, will only be enhanced by their well named cocktails. Luckily, in New York, we have taxi’s and trains, […]
Are you not ready for a straight up whiskey? Or do you just want to try a whiskey cocktail that is NOT a Manhattan or an Old Fashion? The Gibson, […]
If you translate Sangre Del Toro literally, it means bull’s blood. So don’t take us literally. Instead, take it from Allswell, the Williamsburg go-to for yummy food and drinks, and […]
It’s 5 o’clock somewhere and let’s be honest, you can no longer avoid Williamsburg. If you are already a Brooklynite, put your shoes on and bring your thirst. For you […]
When you think of southern sweet tea, you may imagine a precious southern belle sipping from a glass on her porch. Leave it to Brooklyn to dirty it up. (In […]
If you don’t have time to waste, we recommend going straight for the navy strength gin -114 proof- no joke. Look no further than The Shanty, where they make their […]
Just because egg salad smells like farts doesn’t mean you shouldn’t make it. A great egg salad is an awesome snack you can stab with a fork or even slather […]
I think most of us think of chicken wings as the flat and the drumstick we always end up getting covered in buffalo sauce at any sports bar, but not […]
We have another great recipe from Chef Michele Ragussis (you might remember her on Next Food Network Star, Chopped, and other Food Network shows). This one is for the seafood […]
Look who we ran into down in South Florida, Chef Michele Ragussis. This time she has a great peach habanero BBQ sauce recipe for us, and thankfully, it’s super easy […]
Chef Michele Ragussis was kind enough to share her technique for caramelizing onions. Low and slow is the motto for this. Throwing them in over a higher heat will get […]
This is a classic pesto with a little ForknPlate twist. It is such an easy pesto to make and it will inspire you to make all different types of pesto. […]
