Peach Habanero BBQ Sauce Recipe (w/ Michele Ragussis) (Video)

Look who we ran into down in South Florida, Chef Michele Ragussis. This time she has a great peach habanero BBQ sauce recipe for us, and thankfully, it’s super easy (basically¬†combine the ingredients in one pot and let it ride).¬†It’s a delicious, slightly tangy, BBQ sauce with a slight kick of heat on the backend that we tried on chicken wings and absolutely loved.

Here are the ingredients you’ll need and exactly how to create it.

What You Need

  • 1 tablespoon of olive oil
  • 1 onion
  • 3 cloves of garlic
  • Half of a green bell pepper
  • 3 jalapenos
  • 2 serrano chilies or a habanero
  • 6 peaches (peeled and diced)
  • 32 oz of ketchup
  • 2 tablespoons of yellow mustard
  • 1 cup of brown sugar
  • Half a cup of apple cider vinegar
  • 2 cups of peach nectar or mango nectar
  • 2 tablespoons of molasses

Make the Peach Habanero BBQ Sauce

1. Add olive oil to pot and heat over medium high heat.

2. Add onions and garlic first.

3. Add all of the peppers next.

4. Add some salt and pepper.

5. Cook for 3 minutes to soften them.

6. Add fruit to pot.

7. Add fruit nectar.

8. Add ketchup and mustard.

9. Add vinegar.

10. Add brown sugar.

11. Add molasses.

12. Stir to combine.

13. Bring to a boil and allow to cook for 2 minutes.

14. Turn heat down to a simmer and let sit for one and a half hours.

15. After its cooked long enough that it tastes good to you, you can either add to a blender and blend it for a smooth sauce or serve it as is for a chunky sauce.

Enjoy!

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