A gazpacho is defined as a Spanish soup made from tomatoes and other vegetables and spices, served cold. There are plenty of different kinds, most are made from tomatoes, but there are some made from grapes and other fruits and vegetables. Regardless of the ingredients, a gazpacho is a great soup during the summer. Today we’ll show you a basic tomato based gazpacho and then you can take it from there. Experiment and come up with other versions, if any come out really well, let us know! We’d love to hear them!
For the gazpacho recipe we used in this video, head here.
1. Make sure to dice any ingredients as small as possible. (Since this isn’t getting cooked, things won’t soften or combine and if the pieces are too large, it’s possible for someone to get a large chunk of garlic for example and that won’t be pleasant).
2. In a large bowl, mix all of the ingredients.
2. If needed, thin mixture with 1 to 2 cups of ice water.