For the gazpacho recipe we used in this video, head here.
1. Make sure to dice any ingredients as small as possible. (Since this isn’t getting cooked, things won’t soften or combine and if the pieces are too large, it’s possible for someone to get a large chunk of garlic for example and that won’t be pleasant).
2. In a large bowl, mix all of the ingredients.
2. If needed, thin mixture with 1 to 2 cups of ice water.
3. Refrigerate until ready to serve.
Hi! I’m Davina and I have an unquenchable passion for all things food and drink. You can find me creating cocktails, cooking up some delicious things in NYC and selling real estate. I love practical jokes, coffee and rocking onesies.