12 oz package of fresh cranberries
1 cup of white sugar
1 cup of water
How to Make
Bring your water to a boil in a saucepan
Wash your cranberries and pick out any that don’t look sauce worthy (discolored)
After your water is boiling pour in your sugar and continue to stir until completley disolved
Pour in cranberries after sugar is dissolved and lower heat to medium and let cook for about 20 minutes or until cranberries break apart and cook down.