Tomato seeds can be bitter and the skins don’t really soften when cooking so if you want to use fresh tomatoes in your recipes tomato concasse’ will help elevate your dish! Here is a simple way to peel and seed your tomatoes.
1. Prepare a pot of salted boiling water
2. Wash your tomatoes
3. Remove the core of your tomato
4. Score the skin by making an X
5. Prepare an ice bath
6. Gently drop your tomatoes into the boiling water and let boil 1-2 minutes
7. Immediatley put your tomatoes into the ice bath
8. Using a pairing knife gently remove the skin starting at the corner of the X
9. Quarter your tomatoes and you can remove the seeds
10. Cut the tomatoes into a dice or however you choose to prepare
Hi! I’m Davina and I have an unquenchable passion for all things food and drink. You can find me creating cocktails, cooking up some delicious things in NYC and selling real estate. I love practical jokes, coffee and rocking onesies.