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Loading... 1. Set up a double boiler to melt your chocolate (if you want you can use the microwave for this as well).
2. Melt 2 cups of your chocolate stirring so you don’t scald it.
3. Line your muffin tin with the paper liners.
4. In a separate bowl, mix your peanut butter, confectioners sugar and your butter using your hand mixer.
5. Spoon your melted chocolate into your paper inserts in the muffin tin using a small ice cream scoop or a spoon.
6. Bang your tin on the table so the chocolate sets to the bottom.
7. Freeze for 15 minutes.
8. Remove from freezer and scoop in your peanut butter mixture and bang on table again so it sets.
9. Put back into the freezer for another 15 minutes.
10. Melt the other 2 cups of your chocolate chips and spoon melted chocolate over peanut butter.
11. Take out some aggression and bang on the table again so it all sets.
12. Freeze for another 15 minutes or just leave in the refrigerator and enjoy. You can also leave these at room temperature.
Tip: You can top these bad boys with a little crumbled candied bacon and knock some socks off!
