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Loading... 1. Preheat your oven to 425 degrees.
2. Get a saucepan on high flame and add your stick of butter and the cup of water.
3. Once your butter has melted and your water is beginning to boil shut off your heat.
4. Dump in ALL of your flour all at once and stir with your wooden spoon.
5. Once you’ve stirred everything all together and it begins to form a dough transfer to your bowl.
6. Using your hand mixer mix in your eggs one at a time until all are incorporated.
7. Don’t over mix.
8. Your dough should be tacky.
9. Add to your piping bag.
10. Pipe out profiteroles in about 1 1/2 inch mounds on your parchment lined cookie sheet.
11. Bake for about 20-30 minutes until golden brown.
12. Let cool and fill with your favorite fillings.
Tip: These will hold overnight if you cover them with plastic wrap and leave out at room temperature.
