Jalapeño Poppers Recipe

Friday, March 20th, 2015

About 10-15 Jalapeno Peppers (cut, cleaned and seeded)
2 Packages of Plain Cream Cheese
1/2 of a 12oz Package of Shredded Cheddar Cheese (you can use a mix of cheddar and jack)
1 Package of Italian Seasoning (or about 2 tablespoons)
1 Cup of Panko Breadcrumbs

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1. Preheat your oven to 450 degrees

2. Cut the tops off your jalapenos

3. Cut lengthwise, seed and remove any white membrane with a pairing knife

4. Set aside

5. Take your room temperature cream cheese and put into a bowl

6. Mix in your cheese and your seasonings

7. Use your hand and roll the cream cheese mixture so that you can fill your peppers

8. Take your Panko breadcrumbs and place on a plate and roll your peppers cream cheese side down until the tops are covered

9. Place on a baking sheet and bake about 18-20 minutes

Enjoy!