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Poached Egg Recipe

Eggs: Bring water to a boil. Drop 6 eggs into boiling water for 5 minutes. Let the eggs cool in room temperature for about 5 minutes. Peel eggs. Celery Root […]

Classic Egg Salad w/ Capers Recipe

1. Hard boil your eggs (check out our video for hard-boiling eggs an easy way to do that). 2. Peel them. 3. Chop the eggs up into coarse chunks and […]

Mango Pineapple Salsa Recipe

1. Preheat the grill to 350 degrees. 2. Throw the fruit and onions on the grill and let it cook on one side for 4-5 minutes. 3. Flip the fruit […]

Peach Habanero BBQ Sauce Recipe

1. Add olive oil to pot and heat over medium high heat. 2. Add onions and garlic first. 3. Add all of the peppers next. 4. Add some salt and […]

Basil Pesto Recipe

1. Add your basil, garlic, lemon zest and black pepper to a food processor and pulse till incorporated. 2. As your processor is running slowly drizzle in your olive oil […]

Pizza Pillows / “Hot Pockets” Recipe

I. Make the Filling 1. Preheat your oven to 450 degrees. 2. Put tomatoes and tomato paste into the blender. 3. Blend them together until it’s pureed. 4. Pour tomato […]

Tartar Sauce Recipe

1. Add all ingredients to the bowl and mix! 2. Refrigerate for about an hour to let flavors come out and then serve! How easy?! It’s delicious too!

Spinach Dip Recipe

1. Pre-heat your oven to 375 degrees 2. Defrost and drain your spinach 3. Use paper towels or even a kitchen towel to wring out your spinach it needs to be […]

Homemade Pita Chips Recipe

1. Pre-heat your oven to 350 degrees. 2. Slice your pita bread into 4 pieces and arrange on your cookie sheet. 3. Take your oil and combine all of your […]

Awesome Blue Cheese Dip Recipe

1. Mix all ingredients in a food processor (if you don’t own one you can do it by hand, but make sure your shallot and garlic are finely minced). 2. […]

Caramel Recipe

1. Take your sugar and water and put into your saucepan and turn heat on medium. 2. Let sugar and water cook until sugar becomes clear and bubbly. 3. Turn […]

Chocolate Peppermint Bark Recipe

1. Melt your semi-sweet milk chocolate chips – double boiler or in the microwave. Don’t burn 2. Line your pan with foil 3. Crush your candy canes in a plastic […]

Chicken Cutlet Recipe

1. Take your chicken breasts and put them in plastic wrap and gently pound them with a rolling pin so they are even 2. Fill a bowl with your flour […]

Quick Chicken Noodle Soup Recipe

1. Take your already roasted chicken and pull all the meat off the bones and chop up into bite sized pieces. Discard the skin. 2. Cut your celery, carrots and […]

Homemade Applesauce Recipe

1. Grab 4 of your favorite apples 2. Peel, core and cut your apples 3. Grab about a 1/4 cup of granulated sugar 4. 3/4 of a cup of water […]

Easy Apple Crumble Recipe

Method for Filling: 1. Preheat your oven to 350 degrees 2. Grab a baking dish and peel, cut and core enough apples to fill it 3. Add a 1 1/2 […]

Ricotta Cheese Recipe

1. Take your milk and heavy cream and put into your pot and heat up over moderate heat 2. Stir your liquid often make sure it doesn’t scald and burn […]

Cronuts Recipe

1. Open Crescent rolls and unroll them 2. Seal off holes in dough 3. Fold into thirds and roll a little 4. Turn and fold into thirds again and roll […]

Ice Cream in a Bag Recipe

1. Take your gallon bag and fill 1/2 with crushed ice and add salt to the ice (this lowers the freezing point and prevents ice from melting so quickly) and […]

Mint Julep Recipe

1. Make a simple syrup or you can use regular granulated sugar 2. Grab some fresh mint about 3-4 sprigs and pick off the leaves 3. Take your mint and […]

Ketchup Recipe

1. Pour tomatoes and puree into blender and puree till smooth 2. Heat your pan and add vegetable oil and cook your onions until softened (about 8 minutes) 3. Add […]

Spaghetti Squash Recipe

1. Pre heat your oven to 350 degrees 2. Cut your squash in half lengthwise 3. Use a spoon and scrape out the seeds 4. Grab a little olive oil […]

Mayonnaise Recipe

1. Grab a bowl and a whisk 2. Take one egg yolk and put it in your bowl (if you want to know how to separate eggs watch our egg […]

Vinaigrette Recipe

1. Grab your bowl and a whisk 2. Add about 2 tablespoons of dijon mustard to the bowl 3. Add about 4 ounces of vinegar or whichever acid you choose […]