Eggs: Bring water to a boil. Drop 6 eggs into boiling water for 5 minutes. Let the eggs cool in room temperature for about 5 minutes. Peel eggs. Celery Root […]
1. Hard boil your eggs (check out our video for hard-boiling eggs an easy way to do that). 2. Peel them. 3. Chop the eggs up into coarse chunks and […]
1. Preheat the grill to 350 degrees. 2. Throw the fruit and onions on the grill and let it cook on one side for 4-5 minutes. 3. Flip the fruit […]
1. Add olive oil to pot and heat over medium high heat. 2. Add onions and garlic first. 3. Add all of the peppers next. 4. Add some salt and […]
1. Add your basil, garlic, lemon zest and black pepper to a food processor and pulse till incorporated. 2. As your processor is running slowly drizzle in your olive oil […]
I. Make the Filling 1. Preheat your oven to 450 degrees. 2. Put tomatoes and tomato paste into the blender. 3. Blend them together until it’s pureed. 4. Pour tomato […]
1. Add all ingredients to the bowl and mix! 2. Refrigerate for about an hour to let flavors come out and then serve! How easy?! It’s delicious too!
1. Pre-heat your oven to 375 degrees 2. Defrost and drain your spinach 3. Use paper towels or even a kitchen towel to wring out your spinach it needs to be […]
1. Pre-heat your oven to 350 degrees. 2. Slice your pita bread into 4 pieces and arrange on your cookie sheet. 3. Take your oil and combine all of your […]
1. Mix all ingredients in a food processor (if you don’t own one you can do it by hand, but make sure your shallot and garlic are finely minced). 2. […]
1. Take your sugar and water and put into your saucepan and turn heat on medium. 2. Let sugar and water cook until sugar becomes clear and bubbly. 3. Turn […]
1. Melt your semi-sweet milk chocolate chips – double boiler or in the microwave. Don’t burn 2. Line your pan with foil 3. Crush your candy canes in a plastic […]
1. Take your chicken breasts and put them in plastic wrap and gently pound them with a rolling pin so they are even 2. Fill a bowl with your flour […]
1. Take your already roasted chicken and pull all the meat off the bones and chop up into bite sized pieces. Discard the skin. 2. Cut your celery, carrots and […]
1. Grab 4 of your favorite apples 2. Peel, core and cut your apples 3. Grab about a 1/4 cup of granulated sugar 4. 3/4 of a cup of water […]
Method for Filling: 1. Preheat your oven to 350 degrees 2. Grab a baking dish and peel, cut and core enough apples to fill it 3. Add a 1 1/2 […]
1. Take your milk and heavy cream and put into your pot and heat up over moderate heat 2. Stir your liquid often make sure it doesn’t scald and burn […]
1. Open Crescent rolls and unroll them 2. Seal off holes in dough 3. Fold into thirds and roll a little 4. Turn and fold into thirds again and roll […]
1. Take your gallon bag and fill 1/2 with crushed ice and add salt to the ice (this lowers the freezing point and prevents ice from melting so quickly) and […]
1. Make a simple syrup or you can use regular granulated sugar 2. Grab some fresh mint about 3-4 sprigs and pick off the leaves 3. Take your mint and […]
1. Pour tomatoes and puree into blender and puree till smooth 2. Heat your pan and add vegetable oil and cook your onions until softened (about 8 minutes) 3. Add […]
1. Pre heat your oven to 350 degrees 2. Cut your squash in half lengthwise 3. Use a spoon and scrape out the seeds 4. Grab a little olive oil […]
1. Grab a bowl and a whisk 2. Take one egg yolk and put it in your bowl (if you want to know how to separate eggs watch our egg […]
1. Grab your bowl and a whisk 2. Add about 2 tablespoons of dijon mustard to the bowl 3. Add about 4 ounces of vinegar or whichever acid you choose […]
