Easy Apple Crumble Recipe


  • Apples
  • 2 cups of white sugar
  • 2 teaspoons of cinnamon
  • 2 tablespoons of cornstarch
  • Juice from 1/2 a lemon or an orange
  • 1-2 sticks of room temperature butter
  • 2 cups of brown sugar
  • 1-2 cups of old fashioned oats
  • 1 tablespoon of cinnamon
  • 1/2 cup of all purpose flour



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Method for Filling:

1. Preheat your oven to 350 degrees

2. Grab a baking dish and peel, cut and core enough apples to fill it

3. Add a 1 1/2 to 2 cups of white sugar to your apples (depending on how sweet you like them)

4. Add about 2 tablespoons of cinnamon to you apples

5.  Add about 2 tablespoons of cornstarch to your apple mixture

6. Squeeze 1/2 of a lemon or an orange into your apples (watch the seeds)

7. Toss to coat, set aside and make topping

Method for the Crumble Topping:

1. Add all of your ingredients into a bowl except for the butter

2. Start with one stick of butter and break it up into the mixture until you have pea sized pieces of butter throughout

3. Pile your topping high onto your filling and pack tightly

4. Put in the oven and bake for about 25-30 minutes

Enjoy! You can’t mess this up even if your measurements are not exact it will still come out awesome. Trust yourself.

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