Spinach Dip Recipe


  • 8oz of Mascarpone Cheese
  • 4oz Room temperature cream cheese
  • 1 cup of Mayonnaise
  • 1/2 cup of sour cream
  • The juice from one lemon (watch seeds)
  • 1 cup of shredded or grated Parmesan Cheese
  • 1/4 cup of Chopped fresh parsley
  • 2 boxes of frozen spinach (you can also use fresh spinach if desired, but you have to cook it first)
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper



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1. Pre-heat your oven to 375 degrees

2. Defrost and drain your spinach

3. Use paper towels or even a kitchen towel to wring out your spinach it needs to be VERY dry

4. Add all ingredients to a bowl and mix well until all ingredients are incorporated

5. Transfer to a baking dish and cook for about 30 minutes, the top will start to brown and the center will be bubbly.

Serve at your next party!