Chicken Cutlet Recipe


  • Chicken breasts
  • Plastic wrap
  • Three bowls
  • A rolling pin (or something to pound the breasts flat)
  • All-purpose flour
  • Bread Crumbs – Italian Style, Panko whatever type you want
  • 2-3 Beaten eggs
  • Canola oil
  • Frying pan
  • Optional – parmesan cheese, fresh herbs



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1. Take your chicken breasts and put them in plastic wrap and gently pound them with a rolling pin so they are even

2. Fill a bowl with your flour

3. Fill another bowl with with your breadcrumbs and optional seasonings and herbs

4. Fill another bowl with your scrambled eggs

5. Dip both sides of your chicken into your flour and shake off excess

6. Then using other hand put into eggs

7. Then put into breadcrumbs and coat both sides of your chicken

8. Heat a pan and add some canola oil

9. Once your oil is hot carefully add your chicken breast to the oil, it should sizzle

10. Depending on thickeness of your chicken, cook about 5 minutes on each side until golden brown.

11. Place on paper towels and let excess oil drip off

Serve!!!  So easy and delicious!

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