Hot Buttered Rum Recipe

Recipe by Davina Thomasula

Friday, March 20th, 2015

Ingredients

1 Stick of room temperature butter (unsalted)
Dark spiced rum (about 2/3 of a cup. more or less if you want)
2/3 of a cup of light brown sugar
1/2 teaspoon of ground cinnamon
1/8 of a teaspoon of ground nutmeg
1/8 of a teaspoon of ground cloves (careful with this it has a very strong flavor)
about 2 cups of boiling water

Diets

Alcoholism

Rating

(1 votes, average: 1.00 out of 5)

Loading...

Holidays

N/A

Steps

1. Mix together your butter and your sugar in a bowl.

2. Add all of your spices and rum to the bowl.

3. Top with boiling water and stir till butter melts.

4. Ladle into mugs and garnish with a cinnamon stick or orange zest!

Yum! Rum!

Leave a Reply Cancel reply