Hot Buttered Rum Recipe


  • 1 Stick of room temperature butter (unsalted)
  • Dark spiced rum (about 2/3 of a cup. more or less if you want)
  • 2/3 of a cup of light brown sugar
  • 1/2 teaspoon of ground cinnamon
  • 1/8 of a teaspoon of ground nutmeg
  • 1/8 of a teaspoon of ground cloves (careful with this it has a very strong flavor)
  • about 2 cups of boiling water



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1. Mix together your butter and your sugar in a bowl.

2. Add all of your spices and rum to the bowl.

3. Top with boiling water and stir till butter melts.

4. Ladle into mugs and garnish with a cinnamon stick or orange zest!

Yum! Rum!