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Loading... 1. Mix all ingredients in a food processor (if you don’t own one you can do it by hand, but make sure your shallot and garlic are finely minced).
2. Pulse until smooth, but still a little chunky.
3. Cover with plastic wrap and chill in the refrigerator for 1-4 hours until flavors develop
This is great when you make it a day before.
Done!
