You may have seen these people at your favorite restaurants. You may have judged them, rolled your eyes, called them snobs when you looked over their shoulders and watched as […]
Ok, this is in recipes all the time and people have no clue what it is. Basically, it’s a trinity of vegetables. The most commonly used vegetables are carrots, celery […]
If you see this fancy french term in a recipe, don’t be afraid. It’s basically just a bundle of herbs tied together and used to flavor soups and stocks and […]
Wrap up your favorite herbs and spices in a little sachet d’epices and flavor some soup or stock. The sachet is basically cheesecloth cut into a square and packed with […]
Nothing beats fresh and local and buying straight from the source, which is why we are in love with shopping at the farmer’s markets. We spend many hours at our […]
