1. Scoop vanilla ice cream into a snifter (this works well with soft serve). 2. Combine rum and Fernet Branca into mixing glass with ice. 3. Shake and strain over […]
1. In a mixing glass over ice, combine gin, vermouth and Fernet Branca. 2. Stir. 3. Strain into cocktail glass. 4. Garnish with an orange peel.
