1. Mix all ingredients in a food processor (if you don’t own one you can do it by hand, but make sure your shallot and garlic are finely minced). 2. […]
1. Shred cilantro and stir together with hot sauce and tequila. 2. Add ice and shake. 3. Strain into glass, then add fresh ice. 4. Fill with bloody mary mix. […]
From the recent Salamander Sauce Company Cocktail Challenge held at The Backyard in Park Slope, here is the winning concoction from our very own Davina Thomasula. Give it a try! 1. […]
