1. Take about 3 rosemary sprigs and put into a saucepan 2. Add about 3-4 cups of oil 3. Slowly bring your oil up to about 150 degrees to infuse […]
1. Place the peeled beets on a flat surface and cut into ¾ to 1 inch thick slices. 2. Trim the ends off so the pieces lay flat. 3. Heat […]
Prep 1. Roast the bacon a day before use, as it’s much easier to work with when it has chilled completely. Steps 1. Preheat the oven to 300°F and set […]
1. Clean the filet. Remove excess silver skin, fat, and “the chain” (fat-covered portion of meat at the bottom of the tenderloin). 2. In a container large enough to hold […]
