1. Take about 3 rosemary sprigs and put into a saucepan
2. Add about 3-4 cups of oil
3. Slowly bring your oil up to about 150 degrees to infuse the rosemary flavor. You can use a candy thermometer if you have one. We broke ours so we were living on the edge and took a guess.
4. Remove your oil from the heat and let cool
5. Find a beautiful bottle to store your oil and use frequently