Bourbon Mint Sweet Tea Cocktail Recipe by Skinny Dennis


  • 4.5 oz Evan Williams bourbon
  • 2 tea bags
  • 4 quarts H2O
  • 4 C H2O
  • 4 C sugar
  • 1 large handful of fresh mint



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1. Steep 2 tea bags in 1 quart of boiling H2O.

2. Remove tea bags, add 3 quarts of ice-cold H2O. Let cool.

3. Dissolve 4 C sugar in 4 C of boiling H2O.

4. Add mint, let steep for 30 minutes.

5. Remove mint, add simple syrup to brewed tea*.

6. Pour bourbon into mason jar.

7. Add ice, fill to top with mint sweet tea.

8. Garnish with a lemon wedge and mint sprig.

(*store remaining tea in refrigerator for up to one week)