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Loading... 1. Boil 8 cups of water in a large pot.
2. Combine the soy sauce, rice wine vinegar, mirin, sesame oil, sriracha, ginger, sesame seeds in a bowl and whisk together.
3. Add your noodles to the boiling water.
4. Lower the heat and allow to cook for 6-8 minutes.
5. Strain the noodles.
6. Run cold water over the noodles to cool them down.
7. Transfer the noodles to a large bowl.
8. Add the dressing you made in step 2 to the noodles and mix it in.
9. Add the carrots, scallions, lime juice, cilantro, and cucumbers and combine.
10. Chill and serve!
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