Dairy-Free

Almond Crusted Chicken Fingers

Almond Crusted Chicken Fingers Recipe

1. Put the almond meal and eggs in two separate large bowls. 2. Add the spice mixture to the almond meal, stir to completely mix it in. 3. Cut the […]

Salmon Belly Crudo

Salmon Belly Crudo (Video)

1. Drizzle a plate with olive oil, sprinkle salt and pepper as well. 2. Lay a few thin slices of radish and a few cucumber blossoms on the plate. 3. […]

Salmon Poached in Olive Oil w/ Tomato Mint Salad (Video)

1. Drizzle a plate with olive oil, sprinkle salt and pepper as well. 2. Lay a few thin slices of radish and a few cucumber blossoms on the plate. 3. […]

Lamb Meatball

Mini Lamb Meatballs

1. Preheat the oven to 350 degrees F. 2. Chop parsley, mint, and dill. 3. Mince garlic. 4. Zest one whole lemon. 5. Put ground lamb into a bowl. 6. Combine […]

Gazpacho Recipe

1. Make sure to dice any ingredients as small as possible. (Since this isn’t getting cooked, things won’t soften or combine and if the pieces are too large, it’s possible […]

Tomato Gazpacho Recipe

1. Make sure to dice any ingredients as small as possible. (Since this isn’t getting cooked, things won’t soften or combine and if the pieces are too large, it’s possible […]

Tomahawk Bone-In Rib Eye w/ Chef Michael Vignola, StripHouse (Video)

1. Baste steak in blended oil. 2. Season liberally on both sides with the salt first then the black pepper. 3. Broil steak on high for 10-12 minutes per side. 3. […]

Awesome Tomato Sauce Recipe by Chef Andrew D’Ambrosi, Bergen Hill

1. Combine olive oil and sliced garlic in a deep pot. 2. Turn on heat and continuously stir till garlic is golden brown. 3. Immediately add the tomatoes and cook […]

Sausage and Pepper Sliders Recipe by Jonathan Kavourakis, Stanton Social

1. Trim and dice pork butt and place in a large mixing bowl. 2. Dice fat back, and mix together with meat. 3. Place meet in the freezer for 30 […]

Pumpkin Butter Recipe

1. Combine all ingredients, except for lemon juice, in a large saucepan and bring it to a boil. 2. Once boiling, reduce heat to low and simmer for 30 mins, […]

Mango Chutney Recipe

1. If you’re going to use raisins, boil for one to two minutes to plump, then drain and set aside. 2. Drain and chop the mango slices into inch-long pieces. […]

Stovetop Beets w/ Rosemary Recipe by Alex Guarnaschelli (Video)

1. Place the peeled beets on a flat surface and cut into ¾ to 1 inch thick slices. 2. Trim the ends off so the pieces lay flat. 3. Heat […]

Slow and Crispy Egg-Fried Rice Recipe

1. Prepare rice according to package directions. If using leftover rice, let it come to room temperature, then use chopsticks or a fork to gently break up the clumps. 2. […]

Home-Made General Tso’s Chicken Recipe

1. In a small mixing bowl, whisk together stock, sugar, vinegar, hoisin sauce, oil, soy sauce, and cornstarch. Set aside. 2. Trim the scallions, then cut into 2” lengths using […]

Jalapeno Gin Fizz by Oceana (Video)

1. Chop fresh jalapeño, add to glass. 2. Combine Applejack and fresh jalapeno. 3. Muddle. 4. Add Peach Schnapps and Greenhook Ginsmiths Beach Plum Gin. 5. Add a little lemon […]

Maple Bacon on a Stick Recipe by Landhaus (Video)

Prep 1. Roast the bacon a day before use, as it’s much easier to work with when it has chilled completely. Steps 1. Preheat the oven to 300°F and set […]

5 Minute Mustard Recipe

1. Measure mustard into a small bowl. (Ground mustard has a tendency to clump so you may have to pass it through a sieve.) Add brown sugar, paprika, turmeric, and […]

Simple Baked Bacon Recipe

1. Preheat the oven to 400 degrees, and position your rack as low as it will go inside your oven. 2. Line a baking sheet with tin foil. (This will […]

Cold Soba Noodle Recipe

Cold Soba Noodle Salad Recipe (Video)

1. Boil 8 cups of water in a large pot. 2. Combine the soy sauce, rice wine vinegar, mirin, sesame oil, sriracha, ginger, sesame seeds in a bowl and whisk […]

Simple Spicy Kale Chip Recipe (Video)

1. Preheat oven to 300 degrees. 2. Wash and thoroughly dry your kale. 3. Use kitchen sheers or a pairing knife to remove the leaves. 4. Rip them into 1-2 inch size pieces and […]

Simple Roasted Brussels Sprouts Recipe (Video)

1. Pre-heat your oven to 400 degrees 2. Cut off the stems and remove any brown leaves 3. You can cut the sprouts in half or even quarter them 4. […]

Beef in Rags Recipe by The Marshal NYC (Video)

1. Clean the filet. Remove excess silver skin, fat, and “the chain” (fat-covered portion of meat at the bottom of the tenderloin). 2. In a container large enough to hold […]

Easy Falafel Recipe

1. Combine the chickpeas, garlic, scallions, coriander, cayenne, cumin, cilantro, parsley, lemon juice and egg. If you use a food processor, pulse to combine the ingredients, or stir together until […]

Simple Simmered Asparagus Recipe

1. Fill a sautéing pan with about 1 inch of water, and add your asparagus and a pinch of salt. 2. Bring the water to a simmer and cook for […]