Mini Lamb Meatballs


  • 1 tsp Canola Oil
  • 1 lb of Ground Lamb
  • 2 tsp of Cumin
  • 1 tsp Coriander
  • 1 tbsp of Dill
  • 1 tbsp of Mint
  • Zest of one Lemon
  • 0.5 tsp of Cinnamon
  • 1 tsp of Paprika
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 1.5 tbsp Parsley
  • 2 cloves of Garlic


1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)



1. Preheat the oven to 350 degrees F.

2. Chop parsley, mint, and dill.


Chopped Parsley

3. Mince garlic.

4. Zest one whole lemon.

5. Put ground lamb into a bowl.

Lamb Meatball Filling

Meatball Filling

6. Combine all ingredients into a bowl and mix to combine.

7. Grease baking pan with oil.

8. Form a small ball (size of a golf ball) and repeat until all the meat is gone.

9. Add all the meatballs to the baking dish (leaving about an inch in between each ball).

10. Bake for 20 mins (you can check them at that point by cutting into one –it should be cooked on the outside and slightly pink in the middle).

11. Once done, remove from oven, skewer (if you want) and serve with your favorite dipping sauce (this mint yogurt dipping sauce).

Leave a Reply

Your email address will not be published.