Pumpkin Butter Recipe

Ingredients

  • 1 (29 ounce) can pumpkin puree (about 3.5 cups)
  • 1 cup apple juice
  • 2 teaspoons ground ginger
  • 1/2 teaspoon allspice
  • 1 pinch ground cloves
  • 1 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon whiskey (optional)
  • juice of 1/2 a lemon

Rating

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Holidays

Steps

1. Combine all ingredients, except for lemon juice, in a large saucepan and bring it to a boil.

2. Once boiling, reduce heat to low and simmer for 30 mins, stirring occasionally.

3. After 30 minutes, remove the mixture from the stove, stir in lemon juice and let it cool. Once cool, you can pour your butter into into airtight jar(s) and store in refrigerator for up to for two to three weeks. You can also keep it frozen for up to a year!

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