(2 votes, average: 2.50 out of 5)
Loading... 1. Chop fresh jalapeño, add to glass.
2. Combine Applejack and fresh jalapeno.
3. Muddle.
4. Add Peach Schnapps and Greenhook Ginsmiths Beach Plum Gin.
5. Add a little lemon juice.
6. Add three ties of bitters.
7. Shake and serve in a high ball glass with ice.
8. Top with Cava Garnish with a slice of jalapeño.
