Tomahawk Bone-In Rib Eye w/ Chef Michael Vignola, StripHouse (Video)

Ingredients

  • 1 50oz Long Bone Rib Eye
  • 2 tsp kosher salt
  • 2 tsp cracked black pepper
  • 1 oz blended oil
  • Clarified butter TT
  • Fleur de SEL TT

Rating

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Holidays

Steps

1. Baste steak in blended oil.

2. Season liberally on both sides with the salt first then the black pepper.

3. Broil steak on high for 10-12 minutes per side.

3. Allow to rest for 12-15 minutes.

4. Return to grill just to sizzle the char.

5. Finish with clarified butter and Fleur De Sel.

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