Sausage and Pepper Sliders Recipe by Jonathan Kavourakis, Stanton Social


  • 3 lbs pork butt (trimmed and diced)(roughly 2 lbsafter trimmed)
  • 3/4 lbs fat back diced
  • 1.5 teaspoons paprika
  • ½ teaspoons cayenne
  • 1 teaspoons crush red pepper
  • 1 teaspoons onion powder
  • 1 teaspoons oregano
  • 2 tablespoons salt
  • 1.5 teaspoons pepper
  • 1 teaspoons mince raw garlic
  • 1.25 tablespoons garlic puree
  • 1.5 tablespoons siracha
  • 1.25 tablespoons toasted fennel seed
  • 1 teaspoons ground fennel seed
  • 1 tablespoons sugar
  • 1/4 cup cider vinegar



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1. Trim and dice pork butt and place in a large mixing bowl.

2. Dice fat back, and mix together with meat.

3. Place meet in the freezer for 30 minutes to an hour. The meat should be stiff and almost frozen.

4. Take meat out of freezer and put through meat grinder with the large holed grinder plate, and then through pass it through one more time with the small holed grinder plate.

5. Take all wet and dry seasonings and mix into meat thoroughly.  Mold into 2 ounce patties.

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