1. Bring your water to a boil in a saucepan
2. Wash your cranberries and pick out any that don’t look sauce worthy (discolored)
3. After your water is boiling pour in your sugar and continue to stir until completley disolved
4. Pour in cranberries after sugar is dissolved and lower heat to medium and let cook for about 20 minutes or until cranberries break apart and cook down.