1. In a large bowl, beat together the brownie mix, canned pumpkin, and pumpkin pie spice. Increasing or decreasing the amount of pumpkin pie spice will effect how pumpkin flavored your cookies are. Feel free to add more for a stronger pumpkin flavor!
2. Keep stirring the mixture together. It may seem like you don’t have enough pumpkin, but just continue to mix together until everything is combined.
3. Once the mixture is a dough, stir in the chocolate chips. If the consistency is a little off, add more pumpkin.
4. Scoop out the no bake cookies into small balls and enjoy! You might find it’s easier to formulate the cookies if you spray your hand with non-stick spray before hand. Store the cookies in a sealed/airtight container in the fridge.