Pumpkin Soup Recipe

Ingredients

  • 6 cups chicken stock
  • 1 1/2 teaspoons salt
  • 4 cups pumpkin puree
  • 1 teaspoon chopped fresh parsley
  • 1 cup chopped onion
  • 1/2 teaspoon chopped fresh thyme
  • 1 clove garlic, minced
  • 1/2 cup heavy whipping cream
  • 5 whole black peppercorns

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Holidays

Steps

1. Bring the chicken stock, salt, pumpkin, onion, thyme, garlic, and peppercorn to a boil. Once it boils, reduce the soup to low heat, and let it simmer for 30 minutes, uncovered.

2. Puree the soup in small batches (1 cup at a time) using a food processor or blender.

3. Once pureed, return the soup to a pan and bring it back to a boil. Reduce the heat to low, and let it simmer for 30 minutes, uncovered. Then, stir the heavy cream, add any desired garnishes, and serve while hot!

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