Pumpkin Waffles Recipe

Ingredients

  • 1 1/4 cups pumpkin puree
  • 4 eggs, separated
  • 4 tablespoons butter, melted and cooled
  • 1 1/2 cups whole wheat pastry flour
  • 1/4 cup finely ground corn meal
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon, plus 1/2 teaspoon for syrup
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon allspice
  • 1/2 teaspoon sea salt
  • 1 cup whole milk, room temperature
  • 1/4 cup brown sugar
  • 1/2 cup maple syrup

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Holidays

Steps

1. In a bowl, combine the dry ingredients: the flour, cornmeal, baking powder, spices, sea salt.

2. In a separate bowl,  combine the wet ingredients: pumpkin puree, egg yolks, butter, milk, and sugar.

3. In another bowl, use a whisk  whip the egg whites to soft peaks.

4. Fold the wet ingredients into the dry, and then fold in the egg whites. Scoop batter into your waffle iron and cook according to waffle maker’s instructions!

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