1. In a bowl, combine the dry ingredients: the flour, cornmeal, baking powder, spices, sea salt.
2. In a separate bowl, combine the wet ingredients: pumpkin puree, egg yolks, butter, milk, and sugar.
3. In another bowl, use a whisk whip the egg whites to soft peaks.
4. Fold the wet ingredients into the dry, and then fold in the egg whites. Scoop batter into your waffle iron and cook according to waffle maker’s instructions!