Yogurt Gin Cocktail Recipe


  • 1 cup water
  • 1 cup honey
  • 2 or 3 sprigs fresh rosemary
  • Greek yogurt
  • Gin



1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)



1. Place the water, honey, and rosemary in a pot on the stove to make honey simple syrup.

2. Bring mixture to a boil and let simmer for 20 minutes.

3. Pour mixture into a glass and allow to cool (remove rosemary sprigs).

4. Put a few dollops of Greek yogurt, a few shots of gin (Bulldog’s always a good choice) to a shaker with some ice in it.

5. Add the simple syrup.

6. Shake it up, baby.

7. Strain drink into a glass.

8. Garnish with a sprig of rosemary, and enjoy!

And there you have it –breakfast of champions. Bottom’s up!