3 Hass avocados, cut into 1/2 inch dice
1 plum tomato, seeded and finely diced
1/4 cup finely diced onion
2 tablespoons minced cilantro
1 serrano chile, seeded and minced
1 tablespoon fresh lime juice
Tortilla chips, for serving
All you have to do is grab a medium bowl, add all ingredients and lightly stir until well mixed, but still slightly chunky. Season with salt and serve with the chips. Easy breezy! Rico! Serves 4-6!
Hi! I’m Davina and I have an unquenchable passion for all things food and drink. You can find me creating cocktails, cooking up some delicious things in NYC and selling real estate. I love practical jokes, coffee and rocking onesies.