10-15 Chicken Wings
4-5 Tablespoons Olive Oil
1/4 Cup of All-Purpose Flour
Non-stick Cooking Spray
Salt and Pepper
How to Make
Preheat your oven to 425 degrees
Wash your chicken wings and remove any left over feathers and dry
Separate your wings into two pieces (drumsticks,flats) unless you want them whole or they are already separated
Place in a bowl and put in olive oil and a generous amount of salt and pepper and a little all-purpose flour (enough to lightly coat wings)
Place on lid and toss to coat wings
Place in a tinfoil lined baking dish or sheet pan spray with non-stick cooking spray and place wings on pan
Bake for about 20 minutes on middle rack
Flip them and bake for another 20 minutes
This is how you get crispy, baked wings.
To Make an Easy Buffalo Sauce
1 1/2 Sticks of unsalted butter
1 Clove of minced garlic
1/2 Cup of hot sauce (Frank’s)
How to Make
In a saucepan melt your butter and add your garlic and cook for about 15 minutes over low heat. Once this has melted and cooked together you just add to your wings and toss in a covered bowl.
Easiest Recipe Ever!
Hi! I’m Davina and I have an unquenchable passion for all things food and drink. You can find me creating cocktails, cooking up some delicious things in NYC and selling real estate. I love practical jokes, coffee and rocking onesies.