This is an awesome holiday and winter treat. It makes a great gift and it is quite easy to make. Make some for your Valentine or just make some and binge eat at home alone. We won’t tell. The happy marriage of minty and chocolate flavors will make you feel like a Girl Scout. You can make this dish using a microwave or do it stove top. Get on it. Peppermint bark. Woof!
1. Melt your semi-sweet milk chocolate chips – double boiler or in the microwave. Don’t burn
2. Line your pan with foil
3. Crush your candy canes in a plastic bag using a rolling-pin
4. Once your chocolate is melted, simply pour into your pan and spread evenly.
5. Sprinkle some of your peppermint pieces into the milk chocolate.
6. Refrigerate until set
7. Repeat process with your white chocolate, it melts quicker than your milk chocolate.
8. Pour white chocolate on top of your set milk chocolate.
9. Top with peppermint pieces, you can use larger pieces for the top. It looks nice.
10. Let set in refrigerator.
11. Once all is set, peel from your foil and break apart into large pieces.
Done! Makes a great gift and fun for kids.
Hi! I’m Davina and I have an unquenchable passion for all things food and drink. You can find me creating cocktails, cooking up some delicious things in NYC and selling real estate. I love practical jokes, coffee and rocking onesies.